Fettuchini Alfredo

~This is my mom's simple and easy fettuchini alfredo recipe. Thanks mom!

Makes 8 servings
You can easily 1/2 this recipe

2 packages fettuchini noodles
salt, for cooking water

1 pint whipping cream
1/2 cup milk
3/4 pound sheep parmesan cheese, grated
8 garlic cloves, crushed
fresh ground pepper

1 cup loose packed parsley, chopped

Boil noodles in salted water until they are cooked al dente.
Rinse and set aside, toss lightly with olive oil.

Heat whipping cream and milk until warm, add cheese slowly, add garlic and ground pepper to taste.

Pour cheese mixture over noodles, toss to coat.

Pour into a large 9x13 dish, cover and bake at 275 for 30 minutes.

Serve with chopped parsley on top.

Enjoy!
Ava-Honey