Sausage and Kale Soup

12 oz sausage, pinched into small balls
1 yellow onion, diced
5 garlic cloves, minced
4 red potatoes, cut into 1" cubes
1 yellow bell pepper, chopped
1 red bell pepper, chopped
8 cups broth or stock
1 Tbsp italian seasoning
1 bunch kale, destemed and chopped

Brown sausage in a large stock pot at medium heat. Add onion, and garlic, cook until onion is softened and sausage is cooked.

Add potatoes, cook for 3 minutes, add bell peppers, broth and seasoning. Add kale. Cover and simmer for 30-45 minutes.

Enjoy!
~Ava